Asian Beef Skewers

"Ginger flavored beef skewers are excellent as an appetizer as well as an entree."

Ingredients:

    3 tablespoons hoisin sauce

    3 tablespoons sherry

    1/4 cup soy sauce

    1 teaspoon barbeque sauce

    2 green onions, chopped 

    2 cloves garlic, minced

    1 tablespoon minced fresh ginger root

    1 1/2 pounds flank steak skewers

• PREP
  30 mins
• COOK
  6 mins
• READY IN
  2 hrs 40 mins     

    Directions:

    1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

   2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

   3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

  4.  Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.