Peanut Butter Noodles

''This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."

 1. 1/2 cup chicken broth   

  2. 1/2 tablespoons minced fresh ginger root

  3. 3 tablespoons soy sauce

  4. 3 tablespoons peanut butter

  5. 1/2 tablespoons honey
 

   6.   2 teaspoons hot chile paste (optional)

  7.  3 cloves garlic, minced

  8.  8 ounces Udon noodles

  9. 1/4 cup chopped green onions

  10.  1/4 cup chopped peanuts

• PREP
  15 mins
• COOK
  10 mins
• READY IN
  25 mins

 1. Bring a large pot of water to a boil. Add noodles and cook      until tender according to package directions. Drain.

  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.